Sesame Tahini Production Line:
Sesame Butter Production Line Process:
Roasting: batch roaster's working temperature is 200-210 ºC, 20-30 minutes, use batch roaster will bake some delicious smells.
Cooling: sesame will be send cooling belt to cool.
Peeling:put the roasted sesame into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
Grinding:Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45C.
Buffer Tank: Short time storage and take out the air from peanut butter.
Storage tank: settling down in the storage tank till the temperature drop to air temperature.
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