Peanut Butter Machine

Ice Cream Cone Production Line : This crispy ice cream cone making machine can make different shapes and sizes of ice cream cones, let us know your requirement, this waffle cone product line can be customized according to requirement. Compared with other kind of machine, this machine costs less gas consumption. The size and length of cone can be customized, and high production capacity, low investment, high profit meet the large production capapcity of waffle cone manufacturers. This ice cream cone baking equipment is rotating continuously and automatically. The speed can be adjusted as required. The machine is driven by one motor with direct traction.

Sesame Tahini Production Line : Sesame Butter Production Line Process: Roasting : batch roaster's working temperature is 200-210 ºC, 20-30 minutes, use batch roaster will bake some delicious smells. Cooling: sesame will be send cooling belt to cool.   Peeling:put the roasted sesame into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation) Grinding:Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C. Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature...